Extra Dark Bitter Chocolate (Cioccolato Extra Fondente 70% cacao) Bar

Extra Dark Bitter Chocolate (Cioccolato Extra Fondente 70% cacao) Bar Reviews



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Extra Dark Bitter Chocolate (Cioccolato Extra Fondente 70% cacao) Bar Feature

  • Baratti & Milano has been making chocolate in Torino, Piemonte since 1858
  • Customers rave and go to great lengths to find these Italian treasures

A dark chocolate bar made with 70% pure cacao.

This master chocolatier continues to operate in its famously elegant pasticceria in the landmark Piazza Castello, in Turin, as founded by Ferdinando Baratti and Eduardo Baratti in 1858. While Turin has changed some in the meantime, the company's motto, "Our quality makes history" rings as true today as ever.


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May 15, 2011 12:49:06

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